来源：食品伙伴网
    据澳大利亚农兽药管理局（apvma）消息，1月12日澳大利亚农兽药管理局发布2016年第1号公报，修订《澳新食品标准法典》第1.4.2章《最大残留限量标准》，修订阿维菌素（Abamectin）、烯禾啶（Sethoxydim）在部分果蔬中的最大残留限量。新条例自发布之日起生效。

部分原文报道如下：
 
Agvet chemical: Abamectin
Permitted residue: Sum of avermectin B1a,
avermectin B1b and (Z)-8,9 avermectin B1a, and
(Z)-8,9 avermectin B1b
Beetroot leaves 0.5
Bulb vegetables T0.05
Cabbages, head T0.05
Celery T0.05
Fruiting vegetables, other than
cucurbits [except mushrooms, sweet
corn (corn-on-the-cob)]
T0.1
Leafy vegetables [except lettuce, leaf] T0.5
Legume vegetables [except peas (pods
and succulent = immature seeds)]
T0.1
Root and tuber vegetables T*0.01
Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and
metabolites containing the 5-(2-
ethylthiopropyl)cyclohexene-3-one and 5-(2-
ethylthiopropyl)-5-hydroxycyclohexene-3-one
moieties and their sulfoxides and sulfones,
expressed as sethoxydim
Leafy vegetables [except lettuce, head;
lettuce, leaf]
T0.5

原文链接：http://apvma.gov.au/sites/default/files/gazette_12012016.pdf